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Topics - Herr Magoo

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Work, Employment, Money / HST rebate
« on: June 01, 2011, 02:11:48 PM »
Mrs. M. received a nice cheque from Dalton McGuinty today, apparently the second HST rebate (she doesn't recall the first).
 
I remember the old GST rebates:  $100.  This was $665.  A mere dollar short of evil.  Anyway, "shake it but don't break it, wrap it up and I'll take it".  Just gotta find that first one now.

3
Media / Creepy!
« on: January 04, 2008, 11:29:03 AM »
I wasn't sure where to put this, and it's not a big thing or anything, but it brought a bit of a smile to my face yesterday, and a quizzical look today.

At Canoe.ca, which is (if I'm not mistaken) an aggregate of various "Sun" news sources and such, they had an opinion piece about the so-called "Highway of Heroes", beside which it's common to find flag-waving rah-rah types standing all stoic and saluting military hearses driving by.  You know the drill.  Very common south of the border, too.

Today it merely asks the question "Are they really a hero's welcome?"

But last night, the same article link said "Creepy, politicized act, or hero's welcome?" or something to that effect.  DEFINITELY using the words "creepy" and "politicized".

Huh.  Wonder who whined about them telling it like it is?  Who threatened to rat them out to the Citizen's Brigade Against Non-Patriotic Non-Zombies??

If you search Canoe, using the terms "creepy" and "politicized", you actually get a link to the same opinion piece, which lacks either of those words anywhere that I or my browser could see.  Now the piece refers to this as "a fearsome and familiar spectacle: grateful citizens gathered on bridges to salute the remains of another young solider killed in Afghanistan."

The whole thing is definitely "creepy", that's for sure.  Very Soviet-era.

4
News / Man feeds children lighter-fluid laced soup
« on: February 07, 2007, 09:31:34 AM »
A Georgia man has admitted forcing his young children to eat soup laced with hot peppers, lighter fluid and prescription drugs in an attempt to extort money from the Campbell Soup Company.

What I find as odd as anything is that this guy is facing about half the sentence that Anna Ayala and husband got for putting a severed finger in some chili.  Dad tries to poison his own kids, hospitalizing them twice, and he's looking at half the sentence?  Huh.  Sorry kids.

5
Cause we're all in this together / I now have 30 teeth. Okay, 29.5
« on: August 22, 2006, 12:33:50 AM »
So today I went and had two of my wisdom teeth pulled.  I've never had a tooth pulled before (though I believe I did recently describe the time I cracked one of my juvenile teeth in half with a popcorn kernel, and my sadistic dentist just took some pliers and crumbled the other half).

I guess I must watch too many cartoons, because I thought for sure the oral surgeon would reach into my mouth with some kind of pliers or forceps and remove a tooth.  WRONG.  Instead...

**** Warning, maybe if you don't like dentistry you don't want to read this ****
... he did some drilling, and then a whole lot of prying and cracking and breaking.  It was like he was trying to get a stubborn lid off of a can of paint.  I told Mrs. M. that I was surprised he didn't brace his knee on my chest for leverage (her reply: "if you'd gone for a general anaesthetic, he probably would have").  All crazy manner of drilling and breaking and yanking.  Certainly no "Ta-Da!" moment when he holds up the tooth for me to see.  I didn't even get a glimpse at the shards.

And the sutures?  Honestly, Mrs. Magoo is a very talented seamstress, but I doubt she could sew on a button faster than the oral surgeon had put three sutures in place.  Two teeth, plus sutures, probably took about 10 minutes, not counting waiting for the novacaine to take hold.

It was pretty okey-dokey for the first hour or so afterward, and then the freezing started to wear off a little.  It hurt.  I'll just leave it at that.  Too many people here have been through childbirth for me to do any really effective complaining anyway.  The upside though?  PERCOCET.  You go to Rush Limbaugh's dentist, you get the star treatment!  So any hurtin' has mostly been replaced by a warm, fuzzy love for everything.

The oddest thing, though, was that my wisdom teeth weren't hurting me in the least.  This was preventive, to keep my impacted lower wisdoms from doing damage to the teeth in front of them.  It was sort of hard to walk in, knowing I'm checking myself in for some pain and discomfort, when nothing was hurting.  Had I NOT gone in, I'd have probably been punished for it in about 20 years, but I'D FEEL GREAT NOW.  Well, I suppose I feel artificially great right now, but even Hollywood-grade narcotics can't fix the fact that my lower face looks like a haggis right now, and I haven't eaten yogurt this sloppily since I was 2.  Next up in Open Kitchen:  yogurt, 'nanners and other soft foods!  :)

Has anyone here had all of their teeth extracted?  I can scarcely imagine that.  And any tips for post-operative care, other than easy does it on the peanut brittle?

Ed'd to add:  Oh ya, about the half a tooth!  When I was 15 I was riding my bike along a highway, and I thought I had run over some glass.  Foolishly, I looked back at my rear tire just as I came up to a high curb at an overpass.  The bike stopped, I didn't, and as I lay on the ground for about 0.5 seconds counting my blessings that I hadn't been hurt, my bike came down and smashed my face into the concrete.  I thought I had got a bit of dirt or gravel in my mouth, but no...   :shock:  :wink:

6
News / Water bottle bomb?
« on: August 17, 2006, 04:55:34 PM »

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Chef's Corner / New world's hottest?
« on: July 21, 2006, 10:53:57 AM »
It seems that there's a new sherriff in town, hot chili-wise.  Previously the hottest chili title belonged to the Red Savina, a variant of the Habanero, which in turn is closely related to the Scotch Bonnet (which you can get at the grocery store, or any good market, or anywhere there's a Carribean community).  They're hot, but not exotic.

There exists a wee pepper called the tepin that challenges the Savina, but outside of the website claiming it's hotter, I haven't seen any talk about it among the afficionados.

But now there's a new contender that definitively blows the others out of the water.  The Naga Dorset clocks in at a full half again as hot as the Red Savina, at nearly one million Scoville Heat Units, and approximately one fifteenth as hot as pure, refined capsaicin, the compound that gives chilis their kick.

I'm sure that Fratboy Gourmets are already placing their orders.  Me, I'm still OK with the runners-up.  You only get one ass, right?  No sense scorching it into uselessness just to say you ate the hottest.

"Hot food:  go ahead, it only hurts twice."

8
Banter / A Masked Intruder
« on: July 15, 2006, 10:23:46 PM »
So last night I'm sitting in the computer room and I think I hear a noise out back.  I look, and there's nothing (that I can see, anyway).  This is not uncommon.

A bit later I hear more noise, definitely sounds like it's in my back yard.  I don't bother to look.

Then, a while later, I hear a big clatter, as of things falling, and it sounds like it's either right out back, or worse yet, in my house.  I also think I hear Mrs. Magoo calling me.  I look out into the hall, and nothing.  She's still asleep, the house quiet.

I decide to check downstairs anyway.  Down I creep, and at the bottom of the stairs I grab a board that Mrs. Magoo had been cutting some scrollwork from, which shall now be known as The Persuader.

In the dark, I head through the dining room to the kitchen, and when I'm almost there I hear a clatter that tells me there is no doubt whatsoever that there is an intruder in my house.  My board poised to provide free dental work, I flipped on the light and confronted the intruder.

There, on top of my stove was a (did you guess from the thread title?) big old raccoon.  S/he must have come in through an open window above our downstairs stairwell that has been without a screen since we moved in.  The raccoon was looking for a means of egress, while my cat, Ernest, stood on the floor.  Suddenly the raccoon jumped down, darted toward me and Ernest, made tracks for the dining room, and by the time I'd flicked on that light to follow, had gracefully jumped up on the same windowledge s/he'd come in by, and crawled out onto the wire fence (which explained how it made it in; as the window is above a stairwell, we always figured it was safe to leave open, but the fence is close enough for a wily critter to leap over, I guess).

I shut the window, then inspected Ernest for damage.  He was mysteriously missing a tuft of fur on his hindquarter, but I patted him all over with a piece of paper towel to look for blood, and there was none (whew!  Not gonna do a remake of the ending of Old Yeller!).  He was pretty razzed by it all, I think, but it definitely occurred to me that he had come out the winner.  After all, it was the raccoon that was "treed" on my stove, looking for a way out, and not him.  Ernest could have hid under the couch, or run up- or downstairs, or made himself scarce in a dozen ways, but he didn't.  Needless to say, he got the hero treatment.  He's only about 17 pounds these days, and the raccoon must have been 25, but Ernest is nothing if not blustery and mean looking, and he can make battle noises that recall a bagpipe coming over the next hill, so I guess the raccoon decided it just wasn't worth it and made like a banana and split.

Cats friggin' rock.   :D

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Chef's Corner / Hot weather food
« on: June 07, 2006, 10:46:38 AM »
Ok, it's not terribly hot yet.  But it will be.

When it's crazy hot out, there are only about 4 things I care to eat:

1.  sushi
2.  a coldplate (vegetables, cheese, pickles, cold cuts, devilled eggs, etc.)
3.  sandwiches
4.  a meal we've come to refer to as "Huge Salad"

Do you have favourite meals to eat when it's so hot out the candles are melting?  Besides "cold leftovers", or maybe gazpacho?  Something that feeds the need, without making you feel bilious?

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