I see I'd already mentioned the jarred Turkish (and Balkan) vegetable spreads, avjar and pindjur. Had some pindjur tonight - it is almost like a fine-cut ratatouille though more peppers. Ingredients: peppers, onions, tomatoes, eggplants, sunflower oil, salt, sugar (there is not a lot of salt or of sugar) hot peppers/chillis, parsley, vinegar, garlic. It is nice on bread or as a dip.