Author Topic: Calf shred Holstein  (Read 3168 times)

skdadl

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Calf shred Holstein
« on: November 11, 2006, 08:06:24 AM »
I was just looking up German recipes, and it occurred to me to find some for Holstein schnitzel, which is a schnitzel (veal cutlet) with an egg on top.

On my Google list I found a Wikipedia entry for Schnitzel Holstein, but it was in German much more dense than I can follow, so I went back to the list and clicked "Translate this page." This is what I got.  :D

Debra

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Calf shred Holstein
« Reply #1 on: November 11, 2006, 08:21:45 AM »
Well that is incredibly helpful, makes all the difference.  :D
“Damaged people are dangerous. They know they can survive.” —  Josephine Hart

lagatta

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Calf shred Holstein
« Reply #2 on: November 11, 2006, 09:22:58 AM »
I just got the German original (very straightforward Schnitzel recipe), so I'll have to run it through the google translator to make it funny.

One thing that is always funny is the translations of proper names....

Vy a calf? Vy not a duck?

I translated it into English, then into French, which was even funnier:

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Le lambeau Holstein est un lambeau de veau avec le Spiegelei qui est servi avec des glaces par, le pain de blanc rôti occupé avec le poisson. Il faut nommé constamment être pressé après le conseil secret Friedrich du Holstein (1837-1909) qui était dans l'appel, et par conséquent dans son restaurant de tronc de Berlin „le hors d'oeuvres et mon lambeau, « avoir commandé toujours rapidement, rapidement doit, pourquoi à celui cuire a provoqué ensemble.

À la préparation des lambeaux de veau sont tournés d'abord dans la farine et rôtis dans le beurre, facilement rôtis quatre glaces pain de blanc et rôtis oeufs de miroir. Les glaces de pain gebutterten sont occupé différemment des sardines pétrolières et des Kaviar avec un saumon de fumage, filets d'anchois, les lambeaux avec les oeufs de miroir et les Kapern hachés. Des lambeaux et des glaces de pain sont provoqués ensemble sur une plaque, éventuellement accompagnés de pommes de terre de torréfaction et de Prinzessbohnen.

Catégories : Cour de viande | cuisine allemande | le Holstein
" Eure \'Ordnung\' ist auf Sand gebaut. Die Revolution wird sich morgen schon \'rasselnd wieder in die Höhe richten\' und zu eurem Schrecken mit Posaunenklang verkünden: \'Ich war, ich bin, ich werde sein!\' "
Rosa Luxemburg

skdadl

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Calf shred Holstein
« Reply #3 on: November 11, 2006, 10:55:34 AM »
The bread occupied by the fish always breaks me up.  :D

I don't know how legit some of the French is. Do you really say that things are "provoked together" on a platter? And is "pommes de terre de torréfaction" a classic way of putting it?

Good to see that "gebutterten" means about the same in every language.  :D

k'in

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Calf shred Holstein
« Reply #4 on: November 11, 2006, 11:21:53 AM »
What slays me are the French recipes that, when translated, morph into "lawyer" recipes.

example:

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As an hors d’oeuvre, we bring you this week’s recipe, translated via the genius of Google. Translate http://www.leguidecuisine.com/avocatnoix.html, and you will find (as reader Dave Brotherstone did) that it’s the recipe for ‘Lawyers stuffed with hazelnuts’.
Take two ripe lawyers, it says. ‘After you have preheated the furnace, you divide lawyers in two and withdraw the cores. To serve, you delicately withdraw the flesh of each half-lawyer.
It’s a good job you divide the lawyers, because, much as we like them, we couldn’t eat a whole one.

skdadl

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Calf shred Holstein
« Reply #5 on: November 11, 2006, 11:23:29 AM »
:lol:

Yeah -- those tasty lawyers. Yum!

lagatta

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Calf shred Holstein
« Reply #6 on: November 11, 2006, 11:25:13 AM »
Nah. Bratkartofflen (or in Austrian, Erdafpeln) are simply "pommes (de terre) sautées"

Torréfaction means roasting like roast coffee, by far the most common use.  I see the process is also used in chocolate production.

It is heavenly having an espresso in a café where they do torréfaction sur place...  8)
" Eure \'Ordnung\' ist auf Sand gebaut. Die Revolution wird sich morgen schon \'rasselnd wieder in die Höhe richten\' und zu eurem Schrecken mit Posaunenklang verkünden: \'Ich war, ich bin, ich werde sein!\' "
Rosa Luxemburg

Mandos

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Calf shred Holstein
« Reply #7 on: November 11, 2006, 02:00:00 PM »
Lawyer recipes, ahem. *cough*

Boom Boom

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Calf shred Holstein
« Reply #8 on: November 11, 2006, 05:56:55 PM »
Oh, Lord, Lawyers. What do you call six thousand lawyers at the bottom of the sea? A good start. Don't get me started.  :oops:

 

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